Below is our menu selector for choosing your wedding breakfast. It is strongly advised that the same meal is chosen for all your guests. We are very happy to cater separately for children, vegetarians and anyone with special dietary requirements.
A Selection of Camapes
(£4.75 per person supplement)
Starters
Minestrone Soup
Cream of Leek and Potato Soup
Tomato and Basil Soup
Cream of Vegetable Soup
Chilled Melon Blossom with Kiwi Slices and Raspberry Coulis
Chicken Liver and Orange Pate with Melba Toast
Sauteed Mushrooms in a White Wine Cream
A Selection of Sorbets
(£3.00 per person supplement)
Main Courses
Roast Leg of Lamb with Honey, Rosemary and Mint Glaze
Roast Silverside of Beef with Yorkshire Pudding
Roast Loin of Pork with Savoury Stuffing and Apple Sauce
Supreme of Chicken Poached in a White Wine and Mushroom Sauce
Roast Turkey with Traditional Accompaniments
Cauliflower and Broccoli Bake topped with Parmesan
Mushroom Stroganoff with Rice
Stuffed Bell Peppers with Provencal Sauce
Aubergine Bake with Tomato Salsa
Desserts
Apple Pie with Cream
Strawberry Cheesecake
Chocolate and Rum Gateau
Raspberry Meringue with Fruit Coulis
Profiteroles with Chocolate Sauce
Lemon and Kiwi Cheesecake
Sticky Toffee Meringue
A Platter of Cheese and Biscuits
(£22.50 supplement per table)
If you have your own idea for your menu then please do mention it. Our menu selector is a list of the most popular dishes we have catered for in the past, but is by no means exhaustive. We like to offer you as much flexibility as possible and will always be pleased to listen to your suggestions.
