Course One

Sloe Gin Cured Smoked Salmon and Potted Crab with Home baked Crostini

Course Two

Celeriac and Apple Soup with Chestnuts and Pancetta served with Snipped Chives and Creme Fraiche

Course Three

Refreshing Elderflower Sorbet with a Minted Pineapple, Kiwi and Strawberry Salsa

Main

Choose One Option From:

Traditional Roast Warwickshire Turkey, Chestnut and Apricot Stuffing, Pigs in Blankets and Roasted Pan Jus

Fillet of Beef Rossini topped with Chef’s Own Pate wrapped in Parma Ham, on a Sour Dough Croute, with a Rich Madeira Sauce

Roast Goose with Apple and Calvados Sauce, Caramelized Apple and Peppery Watercress

Pan Fried Sea Trout with Vermouth Cream Sauce, Griddled Asparagus and Samphire

Char Grilled Mediterranean Vegetables & Goat Cheese Tian with a Wild Mushroom Fracassi

All Served with a Selection of Seasonal Vegetables and Goose Fat Roast Potatoes

Dessert

Choose One Option From:

Traditional Christmas Pudding with Brandy Sauce

Rhubarb and Gin Trifle with Orange and Caramel Shards

Chocolate Raspberry Pavlova with Fresh Cream and Fruit Coulis

Local Sparkenhoe Dairy Cheese Slate with Savoury Biscuits, Quince Jelly and Homemade Christmas Chutney