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Choose One Option From:
Traditional Roast Warwickshire Turkey, Chestnut and Apricot Stuffing, Pigs in Blankets and Roasted Pan Jus
Fillet of Beef Rossini topped with Chef’s Own Pate wrapped in Parma Ham, on a Sour Dough Croute, with a Rich Madeira Sauce
Roast Goose with Apple and Calvados Sauce, Caramelized Apple and Peppery Watercress
Pan Fried Sea Trout with Vermouth Cream Sauce, Griddled Asparagus and Samphire
Char Grilled Mediterranean Vegetables & Goat Cheese Tian with a Wild Mushroom Fracassi
All Served with a Selection of Seasonal Vegetables and Goose Fat Roast Potatoes