Black Tie New Year's Eve Gala Dinner

New Years eve black tie dinner

New Year's Eve 2019

Friday 31st December
7pm - 1am

Enjoy a lavish gala dinner with live entertainment from Tom Lindsay and his ten piece swing bang.

Your evening will begin with the iconic sound of the Big Band era, faithfully recreated by The Groovitive Swing and Party Band. From Frank Sinatra to Dean Martin, memorable songs performed live by a Rat Pack vocalist will make your evening go with a real swing.

Then get your dancing shoes on for the second half – as the band switches to your favourite party classics from the 60s to present day – rock 'n' roll, pop and soul, with the funky brass section keeping the energy flowing as the clock heads towards midnight and 2020!

This lavish evening includes a 5 course meal, entertainment and disco until 1am for just £85 per person.  Or join us for an over night stay with two tickets to this exciting event and B&B in a standard double room for two for just £240 per couple.

For bookings and further information please contact us on:

Tel: 02476 312989 
events@westonhallhotel.co.uk

Or book now using the link below.

Book Now NYE

A Weekend Break For Two

Menu

Freshly Brewed Coffee & Petits Fours served following the meal.

Course One

A Selection of Canapés

Course Two

Smoked Fish and Salmon Terrine, Soused Cucumber and Pea Shoot Salad with Homemade Rye Bread

Course Three

Pumpkin, Sweet Potato and Coconut Soup with Chilli Creme Fraiche

Main

Choose One From The Following Options:

Duck Breast and Confit of Duck Leg with Black Cherry and Kirsch Sauce and Peppery Watercress

Tournedos of Scotched Beef Fillet, Mushroom Gratin and Madeira Jus

Welsh Rack of Lamb, Green Herb Crust and Minted Pan Gravy

Butternut Squash, Spinach and Ricotta Filo Parcel with Homemade Ratatouille and Pesto Drizzle

All Served with a Selection of Vegetables and Dauphinoise Potatoes

Dessert

Choose One From The Following Options:

Maple and Bourbon Pecan Tart with Cornish Clotted Cream and Roasted Nut Brittle

Rich Chocolate Delice, Coffee and Drambuie Sauce

Rum Soaked Pineapple & Pannacotta with Ginger, Lemongrass and Coconut Sauce

Local Sparkenhoe Dairy Cheese Slate, Savoury Biscuits, Quince Jelly and Winter Chutney

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