Wannabe - The Story of The Spice Girls

Friday 6th September 2019, 7.30pm

WANNABE – The Spice Girls Show is a musical show celebrating the career of the World's biggest girl band, the Spice Girls.

Featuring the greatest Spice Girls hits, this musical celebration recreates the era of Girl Power!

From the chart stomping 'Spice Up Your Life' through to the hip shaking 'Who Do You Think You Are?', WANNABE takes you on a Spice World journey through the Spice Girls group and solo careers that will make you Zig-A-Zig-Ahhhh.

Come and join the exceptionally talented WANNABE cast as they pay homage to Ginger, Scary, Posh, Sporty & Baby on the smash hit touring sensation not to be missed!

Swing it, shake it, move it, make it down however you can. Costumes, groups & families all welcome for the biggest 90s party in town.

Hi, si, ja, hold tight! 

There are three separate packages available for this event.

Tickets including a free Gin and Tonic, entertainment and disco until 12am cost just £15.95 per person. 

Tickets including a three course meal, entertainment and disco until 12am cost just £37.50 per person. 

Join us for an over night stay with two dinner package tickets, B&B in a standard double room for two for just £135 per couple.

For tickets please us the booking form below, or contact us on:
Tel: 02476 312989
Email: events@westonhallhotel.co.uk

drinks book now
dinner book now-2

A Weekend Break for Two

It’s the pop-world news of the year that The Spice Girls are back together and going out on tour
- but without that all important 5th Spice, Posh! Victoria declined the girl’s invitation to join their
2019 world tour stating that she wants to concentrate solely on ‘empowering women through
fashion’.

But if you can’t imagine the Spice Girls without Posh then fear not, this SPICE musical tour
features all 5 Spice Girls with Posh played by actress Lavinia Kastamoniti.

Menu

Freshly Brewed Coffee & Mints served following the meal.

Starter

Cauliflower & Stilton Soup with Croutons

or

Prawn & Melon Cocktail bound in a Marie Rose Sauce with Brown Bread & Butter

or

Chefs own Recipe Pate with Plum Chutney and Olive Ciabatta



Main

Breast of Chicken with a Wild Mushroom Farce and Tarragon Cream

or

Grilled Sea Bass with Puy Lentils, Confit Cherry Tomato & Red Pepper Coulis

or

Butternut Squash & Cheese Roulade with a Garlic Mushroom Sauce



Dessert

Chocolate Orange Torte with a Coffee & Cointreau Sauce

or

Lemon Prosecco Cheesecake with Fresh Cream

or

Stilton & Cheddar Platter with Savoury Biscuits



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